Enchilada casserole.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Enchilada casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Enchilada casserole is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Enchilada casserole:
- {Make ready 1/2-1 pound of meat of choice.
- {Prepare 15 oz of can beans (refried, black, chili, etc.).
- {Prepare 1 of onion, diced.
- {Take 2 of garlic cloves, diced.
- {Take 2 tsp of salt.
- {Get 2 tsp of oregano.
- {Make ready 2 tsp of cumin.
- {Take 2 tsp of chili powder.
- {Take of Bottled enchilada sauce or salsa.
- {Take of Shredded cheese.
- {Take of Corn tortillas.
- {Make ready of Oil for sauteing.
Steps to make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot..
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings..
- Add beans and stir to combine..
- Preheat oven to 350° F..
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor..
- Spoon half of the filling mixture over tortillas..
- Cover with 6 more tortillas, then the rest of the filling..
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired..
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving..
So that's going to wrap it up for this special food enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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