Sauteed asparagus and ham. Add asparagus to onion and ham mixture. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition.
Quick and easy sir-fry method to cook in less than thirty minutes. Asparagus with flowers is long past its prime, not suitable to prepare sauteed asparagus. If you squeeze the bunch of asparagus, it should squeak. You can cook Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sauteed asparagus and ham
- You need 1 can of asparagus.
- You need 1 of onion.
- Prepare 1/2 cup of diced ham.
- It's 1 of egg.
- You need 1/3 cup of skim milk.
Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. But this particular pan fried asparagus dish is so special because it is one of the first asparagus recipes I have ever cooked.
Sauteed asparagus and ham step by step
- Drain and rinse the asparagus..
- Dice the onion and ham. Saute together for 6-10 minutes..
- Add asparagus to onion and ham mixture. Stir over medium heat..
- Whisk the egg and milk together and use a second pan to scramble..
- Add the scrambled egg to the asparagus and toss to mix..
- Serve warm..
For more information on the health benefits of asparagus, have a look at this post for Asparagus Salad with Hard-Boiled Eggs and Ham. This simple method really highlights the flavor of the asparagus. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt.
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