Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *. This butternut squash soup with apples and bacon is one of them! Packed with lots of my favorite ingredients, this soup is a far cry from the store bought canned variety. This is Vegan, Dairy Free, and Gluten Free!
But you wouldn't know it, because this pot of soup is totally delicious and crazy addicting. Easily made in your crockpot, instant pot or on the stove! What can you serve this butternut squash soup recipe with? You can have Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *
- Prepare 1 large of butternut squash.
- Prepare 1 lb of bacon.
- It's 1 of stock or water.
I like to garnish with fresh cilantro and toasted pumpkin seeds. Spring is the perfect time for brunch with family and friends! Every recipe in this roundup is gluten free and dairy free, plus there are plenty of healthy, vegan, paleo, and nut-free options! Healthy Egg Muffins with Turkey Bacon (paleo, nut free) - Diabetes Strong.
Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * step by step
- Peel and cube butternut squash. Set aside..
- Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally..
- Place butternut squash cubes into stockpot with bacon..
- Cover entire mixture with stock or water and bring to a boil..
- Reduce to a simmer and cook until squash cubes are easily mashed with a fork..
- Remove from heat and blend(I use an immersion blender, easier cleanup)..
- Season to taste, I use salt, pepper, and a taste of chilli powder.
Use a grater to shred the squash and easily transform it into fritters or tots. Unlike many veggies that have a high water content, butternut squash does not need to be wrung out to remove excess moisture before baking.. Egg Free Breakfast Recipes on Yummly If you are wondering which gluten-free noodles to try, I love this butternut squash sauce with kelp noodles. They are actually raw, vegan, paleo, gluten-free, and made from nutritious kelp which is full of healthy minerals.
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