How to Cook Perfect Gluten Free Donut Holes

Gluten Free Donut Holes. The (relative) importance of gluten free donut holes. And the yeast-raised gluten free donuts recipe from here on the blog works great, too. Just hearing those words makes me drool a little and think wistfully of Saturday morning donuts as a child.

Gluten Free Donut Holes Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender. You may never go back to store bought gluten-free donut holes again. Anyone who loves gluten-free donut holes will swoon over these gluten-free chocolate donut holes. You can cook Gluten Free Donut Holes using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten Free Donut Holes

  1. You need of Wet Ingredients.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 4 of eggs.
  4. Prepare 1 tsp of vanilla extract.
  5. You need 1 stick of melted real butter.
  6. Prepare of Dry ingredients.
  7. You need 1/2 cup of Almond flour.
  8. It's 1/4 cup of Corn starch.
  9. It's 1/4 cup of Coconut flour.
  10. You need 1 tsp of alm. free baking pwdr.
  11. You need 1/2 tsp of xanthan gum.
  12. You need of Powdered Sugar for dusting.

They are fried and super tasty. These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. Gluten-free flour, soy milk, and hot chocolate mix are combined to produce an alternative to the Canadian donut hole dessert treat, Timbits®. Gluten-Free Chocolate Donut Holes. this link is to an external site that may or may not meet accessibility guidelines.

Gluten Free Donut Holes step by step

  1. Pre-heat cake pop maker.
  2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
  3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
  4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
  5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
  6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing..

You don't need a fancy cake pop mold to make these, just a mini muffin tin! Grain free, refined sugar free, paleo cinnamon sugar pumpkin donut holes! Light and soft when you bite into them. A healthy and easy to make crowd pleaser! Scott, the donut holes were a hit.

Comments