Easiest Way to Prepare Delicious Pumpkin ki sabji

Pumpkin ki sabji. Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it..tips, suggestions and variations for kaddu ki sabji recipe. firstly, while selecting the pumpkin from the store my other detailed north indian curry recipes collection with this post of kaddu ki sabji recipe. it. Ingredients :- Mustard Oil Asafoetida Red Chillies Mustard Seeds Fenugreek Seeds Ginger Chopped Curry Leaves Red Pumpkin Peeled Salt Garam Masala Powder.

Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a A bite of the kaddu ki sabzi will give you the sweetness of the pumpkin, along with. You can have Pumpkin ki sabji using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin ki sabji

1. It's 500 gm of pumpkin (kashifal/kaddu).
2. You need 1/2 tsp of Mustard seeds.
3. Prepare as needed of curry leaves.
4. It's 1 tsp of methi dhanya Dal (fenugreek seeds pulse).
5. Prepare 2-3 of green chillies finely chopped.
6. Prepare 1 tsp of mango powder.
7. You need as per taste of Red chilli powder.
8. It's 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of coriander powder.
10. You need to taste of Salt.
11. Prepare 2 tsp of grated jaggery (optional) (if you are diabetic avoid it).
12. It's as needed of Oil for Tadka.

Home » FoodFood » Turban Tadka » Easy Pumpkin ki Sabzi. This red pumpkin preparation proves that this vegetable can be very tasty too. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris. It is QUICK recipe yet delicious.

Pumpkin ki sabji step by step

1. Wash pumpkin. Remove it's peels & cut into square pieces..
2. Heat oil in Kadhai. Add mustard seeds. Once it splatter add methi Dhanya Dal (methi Koriya),curry leaves. Saute until brown. Add pumpkin, green chillies. Mix properly.
3. Add turmeric powder, red chilli powder & coriander powder. Mix all..
4. Cover it with lid & cook on medium heat for 7-8 minutes. Once it tender add salt, jaggery & mango powder. Saute again for 4-5 minutes..
5. Once done. Serve with chapati..

What to expect from this sabji? Punjabi Pumpkin Curry / Kaddu ki sabzi. Kaddu Simla Mirch Sabzi is a simple sabzi where Pumpkin and Capsicum are To begin making the Kaddu Simla Mirch Ki Sabzi, heat oil in a heavy bottomed pan, add the. Kaddu Ki Sabji or Pumpkin Sabzi is easy, extremely delicious, healthy, vegan preparation of pumpkin with spices, seasonings and jaggery or sugar. Also known as khatta meetha kaddu.