Recipe: Perfect Keto Turkey Burger with Zucchini Fries

Keto Turkey Burger with Zucchini Fries. Place the fries on the baking sheet and drizzle olive oil on top. In the meantime, prepare the burgers. Place the burgers on beds of lettuce and the onion mixture.

Keto Turkey Burger with Zucchini Fries In the meantime, prepare the burgers. Place the burgers on beds of lettuce and the onion mixture. Place the goat cheese on top and serve with zucchini fries and spicy tomato mayo. You can have Keto Turkey Burger with Zucchini Fries using 29 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto Turkey Burger with Zucchini Fries

  1. You need of Buns.
  2. You need 4 of Large Eggs.
  3. Prepare 2 Cups of Shredded Colby Jack Cheese.
  4. Prepare 1 Tsp of Salt.
  5. You need 1 Tsp of Black Pepper.
  6. You need 1 Tbs of Garlic powder.
  7. Prepare 1 Tbs of Onion Powder.
  8. Prepare of Turkey Burger.
  9. It's 1 Lb of Jennie Oh Ground Turkey.
  10. Prepare 1 of Large Egg.
  11. It's 1 Cup of Ground Pork Rinds.
  12. Prepare 1 Tsp of Salt.
  13. You need 1 Tsp of Black Pepper.
  14. Prepare 1 Tbs of Garlic powder.
  15. You need 1 Tbs of Onion Powder.
  16. It's of Zucchini Fries.
  17. You need 1-2 of Large Zucchini.
  18. It's 1 Cup of Ground Pork Rinds.
  19. Prepare 1 of Large Egg.
  20. You need 1 Tbs of Ranch.
  21. Prepare 1 Tbs of Garlic Powder.
  22. You need 1 Tbs of Onion Powder.
  23. You need 1 Tsp of Cayenne Pepper.
  24. Prepare 1 Tsp of Paprika.
  25. You need 1 Tbs of Dry Ranch Powder.
  26. Prepare of Other ingredients.
  27. It's of Avocado.
  28. Prepare of Tomato.
  29. Prepare of Ranch dressing.

You are absolutely going to love this kicked up spicy Turkey burger! You can either season it the way I did or experiment on your own taste's. That's it for the Keto Two Minute Burger Buns! I would love to hear from you in the comment section if you have any awesome additions or questions.

Keto Turkey Burger with Zucchini Fries instructions

  1. Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool..
  2. Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes..
  3. Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick..
  4. Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce..

Teriyaki Turkey Burgers With Grilled Pineapple The Foodie Affair says Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce. These burgers were delicious, I baked them instead of frying added chipotle seasoning placed on onion buns Stuffed Zucchini with Turkey Sausage. Double cheese turkey burger with keto cloud bread buns and grilled onions. Season the cold turkey burgers with a generous pinch of salt and a couple cracks of pepper on one side.

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