How to Cook Appetizing Crockpot seafood soup

Crockpot seafood soup. Filed Under: Recipes, Seafood Recipes, Slow Cooker Recipes, Soups & Stews. But… they both refilled their bowls!! And my girl who won't touch any foods that are red?

Crock-Pot Scalloped Potatoes with Salmon Canned salmon is cooked with sliced potatoes and Serve it with hot cooked rice. Crock Pot Chicken and Sausage Gumbo This. How to make seafood stew in the slow cooker. You can cook Crockpot seafood soup using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crockpot seafood soup

1. You need 2 cup of vegetable stock.
2. It's 1 can of cream of shrimp soup.
3. You need 2 cup of tomato sauce.
4. Prepare 1 cup of shrimp cocktail sauce.
5. It's 1 cup of water.
6. Prepare 1/2 cup of white wine.
7. It's 2 can of crab meat.
8. Prepare 1 lb of salad shrimp.
9. You need 1 lb of cocktail shrimp.
10. Prepare 4 of tilapia fillets.
11. It's 1 of onion.
12. It's 1 cup of carrots.
13. Prepare 3 each of kale stalks.
14. It's 2 each of celery stalk.
15. You need 1/2 of green bell pepper.
16. It's 1 of bay leaf.
17. Prepare 1 tsp of garlic salt.
18. It's 2 clove of garlic.
19. Prepare 1/2 tsp of cloves.
20. It's 1 tsp of thyme.
21. You need 1 tsp of rosemary.

Add tomatoes, broth and spices to slow cooker. Add all the ingredients (minus the fish) in the bottom of your crockpot. Is your crockpot your favorite kitchen appliance? Go beyond chilli and pulled pork with these five tasty seafood It's a filling soup that'll have your family asking for seconds (or thirds) even after they're full.

Crockpot seafood soup step by step

1. Add liquid ingredients to Crockpot and stir..
2. Finely chop carrots, onion, kale, and celery. Add to pot and stir..
3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot..
4. Add crab and stir..
5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot..
6. Cut tilapia fillets into cubes. Add to pot and stir..
7. Add spices. Stir..
8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers..

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