Sugar-free.Stewed Kabocha Squash with "Amazake".
You can have Sugar-free.Stewed Kabocha Squash with "Amazake" using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sugar-free.Stewed Kabocha Squash with "Amazake"
- It's 1/4 of Kabocha Squash.
- You need 1 tablespoon of soy sauce.
- You need 1 tablespoon of Amazake.
- You need of a.
- You need 150 ml of Stock from dried seaweed (konbu).
- It's 1 tablespoon of sake.
- Prepare 2 tablespoons of mirin.
Sugar-free.Stewed Kabocha Squash with "Amazake" step by step
- Remove the Kabocha Squash seeds with a spoon..
- Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts..
- Put the Kabocha Squash skin down in the pan, put A and heat with high heat. When it boils, drop it off and cover it..
- When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. Stop the fire when the soup is low..
Comments
Post a Comment